Mary Roe was a medical ward sister in the 1970s but she now works as a food intolerance tester and advisor. Over the past 2 years she has kept a record of how the dietary manipulation she has advised has benefited her eczema clients. Read full article here

Mary Roe is a nurse and a food intolerance tester who has worked for many years with eczematous and intolerant patients. Click here for her article on treating eczema with diet. She ask whether the current accusatory finger being pointed at wheat should not, instead,...

Registered nurse food intolerance specialist, Mary Roe, believes that it is the frequency with which people eat certain foods, especially cow's milk, that leads them to develop intolerances. Read full article here

I have been reading with interest the  various articles/ posts about non coeliac gluten sensitivity, as it chimes a lot with the way that I feel about the proliferation of people who think that they have a problem with gluten or wheat. Read full article here

It may seem perverse and unfeeling to suggest that coeliacs and people with food allergies are lucky, but in some ways they are. Their conditions are at least  diagnosable and can be recognised and treated by a GP. Read full article here